We're getting ready to launch our annual operations survey, and we'd love your input. Next week's newsletter will include a link to the survey, where you can share your valuable feedback and help shape our future.

Thanks in advance for your participation!

It’s that time again…. Greens aerification will commence next week. The front 9 will be closed on Monday, the back 9 will be available for play. The back 9 will be closed on Tuesday, the front 9 will be available for play. We understand the disruption this causes for the membership, however it is a necessary evil to keep our putting surfaces in the great shape we all enjoy. Thank you for your patience!

This Week at Whitevale

There’s a lot happening at the club as we head into October, and we can’t wait to share it all with you!

New Menu Launch – October 6th

Chef and the clubhouse team are excited to unveil our brand-new menu on Sunday, October 6th. Expect fresh seasonal offerings, creative dishes, and a few surprises we know you’ll love. We’ve worked hard to make sure there’s something for everyone—so gather your family and friends and be among the first to taste what’s new!

Farewell to Our Features

This week marks the final chance to enjoy some of our classic weekly features, including Friday Fish & Chips and our beloved Sunday Prime Rib Dinner. These specials have been a favorite all season, and we encourage you to make reservations to savor them one last time before they sail off the menu.

Thanksgiving Buffet – October 10th

Celebrate Thanksgiving with us on Thursday, October 10th, from 5:00–7:00 pm. Our festive buffet will feature traditional favorites alongside some chef-inspired creations. It’s a perfect way to gather with family and friends without the stress of cooking at home.

Cost: $60 ++ Reservations are required, so please book early to secure your table.

October Blast – October 25th

Get ready for a night of energy, fun, and music! On Friday, October 25th, we’re hosting our annual October Blast, featuring the Blackboard Blue Band and their full 10-piece ensemble. It promises to be an unforgettable evening with live music, great food, and plenty of mingling on the dance floor. Don’t forget to bring your dancing shoes—it’s going to be a party!

New Hours of Operation – Effective September 30th

• Halfway House: Open Wednesday to Sunday, 9:30 am – 5:00 pm
  (Closed Mondays and Tuesdays—please visit the clubhouse for all food and beverage service on those days.)

Fresh Honey Still Available

We still have a wonderful stock of our local honey available for purchase. It’s a member favorite—perfect for sweetening tea, drizzling over toast, or giving as a thoughtful seasonal gift. Be sure to pick up a jar (or two!) before it’s gone.

As always, thank you for your continued support of the clubhouse. This season has been full of energy, great events, and warm community spirit. With the new menu and exciting events ahead, we look forward to seeing you around the club in the weeks to come!